CHRISTMAS MENU ⧫
( 8 Course )
24th December - 1st January 2025
UNI YOU
Hokkaido Sea Urchin ✧ Seaweed ✧ Caviar
⧫ ASPARA-YES ∙ Fino Sherry 、Asparagus、Gin
TUNA 'ROUND
Tuna Tartare ✧ Brioche ✧ Herbs
SHELL-EBRITY
Hokkaido Scallop ✧ Ginger Orange ✧ Crystal Soy
SHRIMPLY THE BEST
Red Shrimp✧ Chilis ✧Garlic
⧫ RAKI-TINI ∙ White Cardamom、Peach、Aromatic Herbs
DRUNKEN KIBBEH
Bulger ✧ Wine Yogurt ✧ Wine leaves
PORK-LAFEL
Pork Skin ✧ Hummus ✧ Tomato Foam ✧ Escalivada
⧫ ALEISH-EAN ∙ Olive Oil、Coriander Seed、Juicy Fruits
'COUS' OF YOU
Homemade Cous Cous ✧ Beurre Blanc ✧ Herbs
SLAM DUCK
Potato Pave ✧ Chicken Jus ✧Thyme
⧫ LIPoVAC Winetail ∙ LIPoVAC、Dates、Smoky Whisky
MR. RICE GUY
Greek Rice Pudding ✧ Seasonal Fruits ✧ Honeycomb
⧫ WHIS-ME UP ∙ Cardamom、Peanut、Coffee
Oh So Petit!
⧫ GINGER BELL ∙ Chocolate、Milk、Ginger Bread
CHRISTMAS MENU $3,280
6 GLASSES COCKTAIL PAIRING $1,980
(All prices are in TWD and subject to 10% service charge)
(Christmas menu is made by reservation, please order in advance)